Roasted asparagus and mushrooms

    25 min

    A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and fresh rosemary.

    19 people made this

    Serves: 6 

    • 1 bunch fresh asparagus, trimmed
    • 225g fresh mushrooms, quartered
    • 2 sprigs fresh rosemary, minced
    • 2 teaspoons olive oil
    • coarse sea salt to taste
    • freshly ground black pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 230 C / Gas 8. Lightly grease a baking tray.
    2. Place the asparagus and mushrooms in a bowl. Drizzle with olive oil and season with rosemary, salt and pepper; toss well. Lay the asparagus and mushrooms out on the prepared tin in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (258)


    I guess I'm one of the few who prepared this as written--with the rosemary. I used a little less than called for, but it complemented the asparagus and mushrooms well and was a nice addition. Simple, easy, delicious, and makes for a beautiul presentation on the dinner plate.  -  18 Feb 2008  (Review from Allrecipes US | Canada)


    This was so easy. I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. Then I sprinkled it with chopped, dried rosemary and regular salt and it turned out great. Also, the asparagus really shrink up so it's okay if you have slightly more than a single layer of stalks. Just stir them halfway through the roasting.  -  01 Mar 2008  (Review from Allrecipes US | Canada)


    Great recipe! I've made this several times. White mushrooms are good, portobellos are great. I've tried this with thick asparagus and found roasting for 15 minutes is good. But I tried pencil thin ones once, and 15 minutes was too long and they got burnt and mushy.  -  16 Dec 2007  (Review from Allrecipes US | Canada)