This complex, flavourful soup is a Persian New Year tradition. With beans, lots of herbs, pasta and yoghurt, it's a rich vegetarian meal in itself.
Save time by frying the onions while the soup is simmering.
Excellent recipe! Tastes like my grandma used to make it! Ended up adding more vegetable stock because it wasn’t liquidy enough. - 30 May 2018 (Review from Allrecipes US | Canada)
Your recipe is not ash reshteh. The ingredients and cooking instructions are incorrect. You have bastardized an old and wonderful persian recipe. You shouldn't leave recipe for a dish you don't fully understand and if you're not knowledgeable on the subject. If you take so many liberties with the original recipe, you should change the name of the dish. - 15 Oct 2017 (Review from Allrecipes US | Canada)