Death by pepperoni

    This dish will fill you up and leave you wanting more. Excellent for special occasions when you have a lot of guests!

    1 person made this

    Serves: 4 

    • oil for frying
    • 1 onion, diced
    • 1 pepper (any colour), diced
    • 24 slices pepperoni, diced
    • 1 tablespoon tomato ketchup
    • 1 tablespoon BBQ sauce
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 1 teaspoon black pepper

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat up a little oil in a frying pan and leave to heat up, then add the onion and pepper. Cook till softened.
    2. Add diced pepperoni and stir with a wooden spoon and leave to fry for 1 minute.
    3. Take a small bowl and add your spices along with your tomato ketchup and BBQ sauce, and stir.
    4. Add this thick sauce to your pan and cook and stir for another minute.
    5. Turn your heat down on your stove to the lowest setting and leave for 5 minutes.
    6. After 5 minutes take your pan off the heat and leave aside for 1 minute.
    7. Transfer to a bowl and serve!


    For an extra kick try adding a couple of tinned tomatoes.

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