Raspberry clafoutis

    55 min

    If you have fresh raspberries, this quick and easy French dessert can be made with ingredients you probably already have in your cupboards and fridge.

    15 people made this

    Serves: 6 

    • 60g plain flour
    • 75g caster sugar
    • 3 eggs
    • 3 tablespoons butter, melted
    • 90ml milk
    • 1 squeeze lemon juice
    • 250g fresh raspberries
    • 2 tablespoons icing sugar, or to taste

    Prep:10min  ›  Cook:30min  ›  Extra time:15min cooling  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4.
    2. Whisk flour and caster sugar together in a bowl. Whisk in eggs and melted butter. Pour in milk and lemon juice; whisk until mixture is very smooth, about 3 minutes.
    3. Pour mixture into an oval or round baking dish. Scatter raspberries on top.
    4. Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool for about 15 minutes. Dust with icing sugar.

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    Reviews in English (1)


    Quick and easy to make. I had everything mixed and in the baking dish in 5 minutes. I found it bland and tart. Needed a bit more sweetness to balance the raspberries. Took an extra 12 minutes for the center to finally set. Thank you for the recipe but I will more than likely not make this again.  -  27 Feb 2019  (Review from Allrecipes US | Canada)