A cute edible savoury egg dish. A welcome change from all the sweet chocolate. A great way to get the kids to help make and decorate it and for them to eat vegetables! This is my Oriental twist to Easter! I hope you like it. Did a lot of work into coming to this result.
1. There will have left over fillings. I serve that as a dish with rice. 2. The nests can be made a few days in advance and store in an air tight container. This will save you time if you plan to make a lot on the day. 3. More nests can be made to use up all the fillings and to use up the eggs. 4. This is an interesting way to get the children to eat veggies.