Spice-rubbed pork shoulder is cooked in a pressure cooker with a sauce made of honey, treacle, hot sauce and garlic. The sweet and spicy pulled pork is then served on a roll with homemade coleslaw and bbq sauce.
As I have an electric pressure cooker, I slow-cooked this recipe in the oven for 5 hours (Gas Mk 3). I used elephant garlic which is less harsh than standard garlic. I also used crushed chillies instead of chilli flakes which made the spice rub quite hot. My boyfriend really liked the barbecue sauce. I definitely make it again. - 25 Sep 2017
Oh WOW. WOW. This was amazing. The sweet/spicy combo was perfect. I made this exactly as written, except in the slow cooker. (Haven't used my pressure cooker yet!) Everything turned out wonderful. This is a keeper for sure. "Best pulled pork sandwich I've ever had." I'll be using the left overs to put on a pizza crust later! YUM YUM YUM! - 18 Mar 2013 (Review from Allrecipes US | Canada)
Really good! I made the pork and used it for Pork tacos and then next night pulled pork sandwiches. Perfect blend of sweet and spicy! Thanks! - 10 Aug 2012 (Review from Allrecipes US | Canada)