Chopped cauliflower, broccoli and carrots are tossed with fresh herbs, sultanas, toasted pumpkin seeds, olive oil and cider vinegar to make a salad that will power you up!
Made it and loved it. Added about 2 tsp of honey to the dressing - I may have gone too far with the vinegar - but it turned out great. I can see using this for BBQ's or for the days when I want a lower calorie option. I could easily add cooked pasta for the teenager. - 18 Jul 2017 (Review from Allrecipes US | Canada)
I thought this was a great salad, and would definitely make it again. Great dish to bring to a barbeque, as it is different from the usual fare. I cheated and used the riced cauliflower and riced broccoli from Trader Joe's, which cut down a lot on the prep work. I also shredded my carrots, vs. chopping them. Easy, fast, and yummy....oh, and good for you! - 24 May 2017 (Review from Allrecipes US | Canada)
I give this recipe a solid "4", probably on the basis of personal taste. It is beautiful, and there is no dairy or mayonnaise! I wanted a bit more punch, so I put in about 3/4 cup of raisins, and doubled the pumpkin seeds. Tasty! They must grow cauliflower big in Texas, and my smallish head yielded about 5 cups, so watch the proportions, when you make it. The amount of dressing seemed just about right. I did combine the garlic, herbs, salt and pepper with the oil and vinegar, just so I could be assured of a uniform mix. Thanks for the idea! - 24 Apr 2017 (Review from Allrecipes US | Canada)