Pasta with chicken, artichoke hearts, sundried tomatoes and feta cheese is a quick and delightful dinner.
Easy and quick to make. Very tasty. Used dried Vermicelli pasta, think I'll use fresh tagliatelle next time. - 13 Aug 2017
I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper! - 08 Jan 2014 (Review from Allrecipes US | Canada)
I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up, you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal! - 23 Jun 2014 (Review from Allrecipes US | Canada)