Chicken with artichokes and sundried tomatoes

    (125)
    35 min

    Pasta with chicken, artichoke hearts, sundried tomatoes and feta cheese is a quick and delightful dinner.


    2 people made this

    Ingredients
    Serves: 6 

    • 2 tablespoons olive oil
    • 1/2 onion, sliced
    • 2 cloves garlic, minced
    • 450g skinless, boneless chicken breast halves, cut into 1-inch pieces
    • 120ml chicken stock
    • 425g quartered artichoke hearts, undrained
    • 170g sundried tomatoes, drained and sliced into quarters
    • 115g sliced olives, drained
    • 1 teaspoon salt
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • freshly ground black pepper to taste
    • 350g vermicelli pasta
    • 225g feta cheese, crumbled

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat olive oil in a large pan over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir, 5 to 10 minutes. Stir chicken stock, artichoke hearts with juice, sundried tomatoes, olives, salt, oregano, basil and black pepper into chicken mixture; cover pan and simmer until chicken is cooked through, about 10 more minutes.
    2. Bring a large pot of lightly salted water to the boil. Cook vermicelli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (125)

    Reviews in English (94)

    0

    Easy and quick to make. Very tasty. Used dried Vermicelli pasta, think I'll use fresh tagliatelle next time.  -  13 Aug 2017

    by
    60

    I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper!  -  08 Jan 2014  (Review from Allrecipes US | Canada)

    by
    38

    I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up, you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal!  -  23 Jun 2014  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate