Superfood squares

    1 hour 25 min

    These superfood bars made with buckwheat, almonds and chia seeds and sweetened with honey and dark chocolate are a great on-the-go snack.

    1 person made this

    Serves: 24 

    • 170g raw buckwheat
    • 160g hemp seed hearts
    • 135g flaked almonds
    • 95g coconut flakes
    • 60g chia seeds
    • 90g cacao nibs
    • 375g almond butter
    • 200g caster sugar
    • 170g honey
    • salt to taste
    • 340g dark chocolate chips
    • 1 tablespoon almond butter, divided

    Prep:15min  ›  Cook:10min  ›  Extra time:1hr  ›  Ready in:1hr25min 

    1. Line a 20x30cm (9x13 in) baking tin with parchment.
    2. Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds and cacao nibs in a large bowl.
    3. Mix 375g almond butter, sugar, honey and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared tin.
    4. Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
    5. Refrigerate until firm, about 1 hour. Cut into squares.

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