Caramel latte ice pops

    (2)
    12 hours 10 min

    If you like coffee ice cream, you'll love these 3 layer ice pops made with black coffee, sweetened condensed milk and caramel-coffee beans!


    1 person made this

    Ingredients
    Serves: 6 

    • Milk layer
    • 120ml milk
    • 60ml sweetened condensed milk
    • 1/8 teaspoon vanilla extract
    • Coffee layer
    • 120ml Americano coffee, chilled
    • 6 tablespoons milk
    • 2 tablespoons sweetened condensed milk
    • Caramel-coffee bean layer
    • 6 tablespoons caramel sauce or toffee ice cream topping
    • 2 tablespoons chocolate-covered espresso beans, coarsely chopped

    Method
    Prep:10min  ›  Extra time:12hr chilling  ›  Ready in:12hr10min 

    1. Milk layer: Whisk together milk, sweetened condensed milk and vanilla in a large measuring jug until well combined. Pour into 6 ice pop moulds, dividing evenly. Freeze until firm but not frozen, about 2 hours. Insert sticks. Set a timer and check early. If they freeze all the way, your stick won't go in and your layers may separate.
    2. Coffee layer: Whisk together cold coffee, milk and sweetened condensed milk in a large measuring jug until well combined. Pour into moulds over milk layer, dividing evenly. Freeze until firm but not frozen, about 2 hours.
    3. Caramel layer: Spoon 1 tablespoon caramel sauce over coffee layer in each mould. Sprinkle each with 1 teaspoon espresso beans. Freeze until solid, at least 8 hours and up to 2 weeks.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (1)

    by
    0

    A delicious treat. I used Gevalia vanilla cold brew. I didn't take the time to freeze each layer separately. I mixed it all together and drizzled a generous amount of butterscotch topping (it's what I had..) in the molds. It settled and topped the Popsicle perfectly.  -  05 Aug 2017  (Review from Allrecipes US | Canada)

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