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Views: 2720
Last updated: 08 Feb 2010

Cashew and Chicken Stir-fry

Recipe by: Jan Cutler   
  • (1)
  •   Easy  
  • Ready in: 24 mins
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Reviews  (1)
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Tweaks  (1)
Added to favourites by 23 cook(s)
  • Prep: 15 mins  Cook: 9 mins
  • Serves: 4
Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!

Recipe provided by:

Reader's Digest | Midweek Meals Made Easy

Ingredients

2 tbsp olive oil
500g skinless chicken breast fillets, cut into strips
50g cashew nuts
1 large yellow pepper, sliced
4 celery sticks, thinly sliced
4 spring onions, sliced
2 courgettes, halved lengthways and thinly sliced
50g ready-to-eat dried apricots, sliced
4 tbsp dry sherry
grated zest and juice of 1 lime
1 tsp toasted sesame oil
1/2 Chinese cabbage, finely shredded
25g fresh basil leaves

Preparation method

1. Stir-fry the chicken and nuts: Heat a large frying pan, skillet or wok with the olive oil. Add the chicken and cashew nuts, and stir-fry for 2-3 minutes or until the chicken strips are cooked and the nuts are lightly browned.
2. Stir-fry the vegetables: Add the pepper, celery and spring onions, and stir-fry for 1-2 minutes to soften the vegetables slightly. Stir in the sliced courgettes and apricots, and stir-fry for 1-2 minutes. The vegetables should be lightly cooked but still crisp.
3. Add the flavourings: Add the sherry, lime zest and juice to the vegetables, then the sesame oil. Season and boil, stirring, for 30-60 seconds to cook off the alcohol and coat all the ingredients. Finally, add the Chinese cabbage and basil, and mix briskly. Remove from the heat and serve immediately.

Copyright

Copyright by The Readers Digest Association, Inc. 2008

…speed it up

*Buy ingredients such as chicken and dried apricots ready chopped, to save cutting them up (and reduce the washing-up). *There is a wide variety of prepared stir-fry vegetables, sold individually, in multi-vegetable packs or in prepared mixes, fresh or frozen, which can be used instead of the pepper, courgette, celery and spring onions. Check portion sizes on the pack – allow about 500g prepared vegetables for four people.
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  •     
    Tweak: MrsEJG Took shortcuts:

    I used pre-cooked and sliced , frozen chicken breast and it worked really well

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›› More Reviews & comments (1)

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  •     

    Review: MrsEJG

    This was a delicious meal and very filling, but unlike some Chinese meals, we weren't hungry again half anhour later !

    Posted: 31 Aug 2009 Easy

        
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Nutrition

  • Calories 349kcal
  • protein 34g
  • Fat 16g
  • Saturates 3g
  • Carbohydrates 12g
 
 
 
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