Gluten free macaroni and cheese

    (14)
    1 hour

    Your whole family will love this creamy and cheesy gluten-free macaroni and cheese recipe that is quick and easy to prepare on busy nights.


    1 person made this

    Ingredients
    Serves: 8 

    • 300g gluten-free macaroni pasta
    • 60g butter
    • 1 1/4 teaspoons salt
    • 3/4 teaspoon ground mustard
    • 1L milk
    • 2 tablespoons cornflour
    • 450g grated Cheddar cheese, divided
    • Topping
    • 2 gluten free bread slices, toasted and broken into crumbs (optional)
    • 1 teaspoon butter, softened (optional)
    • 1/2 teaspoon paprika (optional)

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5. Grease a baking dish.
    2. Bring a large pot of lightly salted water to the boil. Cook macaroni pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
    3. Melt 60g butter in a saucepan over medium heat. Stir salt and mustard into melted butter and remove saucepan from heat.
    4. Whisk milk and cornflour together in a bowl until smooth; stir into butter mixture until well blended. Return saucepan to stove; cook milk mixture, stirring constantly, over medium heat until sauce is thickened, about 5 minutes. Remove saucepan from heat.
    5. Stir 3/4 of the Cheddar cheese into sauce until heat from sauce melts cheese. Add pasta to cheese sauce and stir well; pour into the prepared baking dish.
    6. Combine remaining Cheddar cheese, gluten-free bread crumbs, 1 teaspoon butter and paprika in a bowl; sprinkle over pasta mixture.
    7. Bake in the preheated oven until top is crunchy, about 30 minutes.

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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (13)

    by
    7

    Great exactly as posted. Made some changes the second time I made it based on my family's preferences. Cooked bacon with onions & jalapeño with a little molasses to carmalize. Also used a combination of cheddar, Colby, jack and cream cheese. And put crushed potatoe chips on top. Amazing! My hubby is not a fan of Mac and cheese or gluten free but he went back for seconds! Thanks for an awesome recipe!  -  12 Jun 2015  (Review from Allrecipes US | Canada)

    by
    6

    Delicious! I followed the recipe with a small exception; I used GF bread crumbs in the topping. I made it for our family Christmas lunch for my cousin who is gluten intolerant. I ate it as well and it was as good as our regular mac and cheese. This is definitely a keeper.  -  20 Dec 2015  (Review from Allrecipes US | Canada)

    by
    2

    This was delicious. I did add MacLarens sharp cheese to the recipe to make up some of the cheese in the main dish and also some worchestershire sauce (1 1/2 tsp.) I will definitely make this again. Everyone loved it.  -  24 Jul 2016  (Review from Allrecipes US | Canada)

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