A cookie chock-a-block with all your favourites - chocolate chips, coconut, corn flakes, raisins and oats. You won't miss a thing in this cookie!
Made these cookies with my granddaughter after school today and we both loved them! I didn't have cornflakes or raisins, so just omitted them. We cut both the brown sugar and white sugar in half and the cookies were plenty sweet enough. - 13 Jan 2015 (Review from Allrecipes US | Canada)
These were super easy and good. I have never baked with coconut oil before--a not a big baker--and the taste was really nice. They made the house smell divine. The only thing I wasn't sure of was when I creamed the coconut oil and the sugar, some of the coconut oil was globby. Just here and there; mixed it for a long time but finally just gave up with some globs here and there. It didn't seem to affect the cookie. I also used an all purpose gluten free flour and with the strong sweet flavors of the cookie, the weird after taste in GF flour was completely gone. Thanks for a nice easy recipe to satisfy my sweet craving. - 25 Oct 2013 (Review from Allrecipes US | Canada)
Like other reviewers, we cut the sugar and were glad we did. We ended up putting 3/4 a cup of each instead. Otherwise it was awesome as written! - 21 Mar 2018 (Review from Allrecipes US | Canada)