This is the king of couscous. It serves more than six, but you can reheat the meat, veg and stock, and it tastes even better second time around.
You can also add other vegetables in season, like turnip (thickly sliced), broad beans, runner beans, haricot verts.
Fantastic dish.. - 07 Feb 2013
Delicious. I substituted one and a half chorizos as it's impossible to find merguez locally... but it worked perfectly well. I also chopped up 4 boneless lamb steaks, and used 8 chicken thighs. Two parsnips also made it in. But it was as good as in a restaurant. - 21 Oct 2013