This is a quick, delicious risotto which can be served as a main or side dish. Serves 2 as a main, 3 as a side. Goes really well with grilled chicken or pork chops.
Best to use butter rather than margarine, to bring out the flavour of the mushrooms. Also, fresh thyme tastes better than dried thyme in this dish. The Parmesan can be substituted for pecorino cheese.