Cherry and amaretto ice cream

    4 hours 35 min

    Fresh cherries are blended in a lightly sweet milk and cream mixture in this smooth ice cream. Amaretto liqueur adds an extra bit of cherry flavour.

    3 people made this

    Serves: 8 

    • 225g fresh cherries, pitted
    • 400ml whipping cream, divided
    • 180ml milk
    • 100g caster sugar
    • 1 pinch salt
    • 2 tablespoons amaretto liqueur (optional)
    • 1 teaspoon lemon juice
    • 1 teaspoon cornflour (optional)

    Prep:15min  ›  Cook:20min  ›  Extra time:4hr freezing  ›  Ready in:4hr35min 

    1. Heat cherries, 250ml whipping cream, milk, caster sugar and salt in a saucepan over medium heat until mixture starts to steam, 5 to 7 minutes. Reduce heat to medium-low and continue cooking for 15 minutes more.
    2. Pour cherry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Transfer blended mixture to a large bowl and stir in remaining 150ml cream.
    3. Chill in the fridge until completely cold, about 2 hours; stir in amaretto liqueur, lemon juice and cornflour. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.


    Take the ice cream out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

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    Reviews in English (1)


    Too greasy for my liking.  -  02 Mar 2018

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