Fresh cherries are blended in a lightly sweet milk and cream mixture in this smooth ice cream. Amaretto liqueur adds an extra bit of cherry flavour.
Take the ice cream out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).
Too greasy for my liking. - 02 Mar 2018