These individual blackberry tarts are great if you need to make a dessert ahead of time. Easily warmed and served with custard or whipped cream.
I didn't mash the blackberries but divided them in the tart shells to make sure they were evenly distributed. I used 1 tsp each of lemon zest, lemon juice and vanilla. The lemon really emphasises the blackberry flavour, very springy and fresh tasting. My tarts baked at 375 for 20 minutes. Enjoyed by my family! #AllrecipesAllstarsCanada #RecipeDetective - 04 May 2018 (Review from Allrecipes US | Canada)