Blackberry mini tarts

    40 min

    These individual blackberry tarts are great if you need to make a dessert ahead of time. Easily warmed and served with custard or whipped cream.

    9 people made this

    Serves: 12 

    • 12 unbaked mini pastry cases
    • 150g fresh blackberries, rinsed and patted dry
    • 1 lemon, zested
    • 100g soft brown sugar
    • 80ml honey
    • 1 egg
    • 2 tablespoons melted butter
    • 1 tablespoon vanilla extract
    • 1 pinch salt

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6. Place mini pastry cases on a baking tray.
    2. Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of mini tarts.
    3. Whisk brown sugar, honey, egg, butter, vanilla extract and salt together in a bowl; spoon mixture evenly over blackberries.
    4. Bake in the preheated oven until filling is bubbly and pastry is golden, 22 to 27 minutes.

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    Reviews in English (2)


    We put in 1/4 c honey and none of the brown sugar. We also mixed all the ingredients together (except butter) and smashed the berries with a potato masher. Then stirred in the melted butter. Will definitely be making this again!  -  12 Aug 2018  (Review from Allrecipes US | Canada)


    I didn't mash the blackberries but divided them in the tart shells to make sure they were evenly distributed. I used 1 tsp each of lemon zest, lemon juice and vanilla. The lemon really emphasises the blackberry flavour, very springy and fresh tasting. My tarts baked at 375 for 20 minutes. Enjoyed by my family! #AllrecipesAllstarsCanada #RecipeDetective  -  04 May 2018  (Review from Allrecipes US | Canada)