Blackberry mini tarts
40 min
These individual blackberry tarts are great if you need to make a dessert ahead of time. Easily warmed and served with custard or whipped cream.
Chef V
1 person made this
Ingredients
Serves: 12
- 12 unbaked mini pastry cases
- 150g fresh blackberries, rinsed and patted dry
- 1 lemon, zested
- 100g soft brown sugar
- 80ml honey
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- 1 pinch salt
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 C / Gas 6. Place mini pastry cases on a baking tray.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of mini tarts.
- Whisk brown sugar, honey, egg, butter, vanilla extract and salt together in a bowl; spoon mixture evenly over blackberries.
- Bake in the preheated oven until filling is bubbly and pastry is golden, 22 to 27 minutes.
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