Blackberry mini tarts

    These individual blackberry tarts are great if you need to make a dessert ahead of time. Easily warmed and served with custard or whipped cream.

    1 person made this

    Serves: 12 

    • 12 unbaked mini pastry cases
    • 150g fresh blackberries, rinsed and patted dry
    • 1 lemon, zested
    • 100g soft brown sugar
    • 80ml honey
    • 1 egg
    • 2 tablespoons melted butter
    • 1 tablespoon vanilla extract
    • 1 pinch salt

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6. Place mini pastry cases on a baking tray.
    2. Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of mini tarts.
    3. Whisk brown sugar, honey, egg, butter, vanilla extract and salt together in a bowl; spoon mixture evenly over blackberries.
    4. Bake in the preheated oven until filling is bubbly and pastry is golden, 22 to 27 minutes.

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