Katherine Hepburn's chocolate brownies

    50 min

    These brownies with chopped walnuts are quite possibly the best and gooiest brownie recipe out there!

    8 people made this

    Makes: 1 tray

    • 240g butter
    • 100g dark chocolate, at least 70% cacao
    • 4 eggs, beaten
    • 400g caster sugar
    • 2 to 3 drops vanilla extract
    • 1 pinch salt
    • 200g chopped walnuts
    • 90g plain flour

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 170 C / Gas 3.
    2. Melt butter and chocolate in a large saucepan.
    3. When melted, add beaten eggs, sugar, vanilla, salt, walnuts and flour. Combine thoroughly.
    4. Line a brownie tin with non-stick baking parchment, and pour in brownie mix.
    5. Bake in the preheated oven until a tester inserted in the centre comes out clean, about 30 to 35 minutes.
    6. Leave to cool and then cut into chunky pieces.


    Katherine Hepburn gave three pieces of advice:
    1. Never quit.
    2. Be yourself
    3. Don't put too much flour in your brownies!

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