Stuffed cheese and bacon mushrooms

    30 min

    Mushrooms stuffed with cheese and bacon make an easy and delicious appetiser.


    6 people made this

    Serves: 3 

    • 3 large mushrooms
    • 6 bacon rashers
    • 1 onion
    • 200g grated cheese
    • butter to taste

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Scrape off the inside of the mushrooms so the stem and gills are gone.
    3. Chop the bacon rashers and the onion and fry in a pan till brown. Mix with the cheese.
    4. Place the mushrooms with the stuffed side up in an ovenproof dish and place tin foil over it. Bake in the preheated oven until heated through and the cheese is melted, about 15 minutes.
    5. Butter the mushrooms inside and out and fill them with the mix.

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