Summer tomato passata

    (1)
    1 hour 7 min

    Simple, tasty homemade passata made with ripe tomatoes. Perfect for tomato soups, stews, pasta sauce.


    1 person made this

    Ingredients
    Makes: 4 375g jars

    • 1kg ripe plum tomatoes
    • 1 teaspoon salt
    • a pinch black pepper

    Method
    Prep:30min  ›  Cook:30min  ›  Extra time:7min  ›  Ready in:1hr7min 

    1. Wash tomatoes and cut into thick slices. Place in a large saucepan and cook until most of the liquid has evaporated and the skins can be peeled off easily.
    2. Transfer cooked tomatoes into a large sieve and press through to remove the tomato seeds and skins. Best to do these in batches if you are working with a smaller sieve.
    3. Season with salt and pepper; mix well and transfer into sterilised jars. Close lid tightly and for pasteurise 7 to 10 minutes.

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