A great family meal that is so easy to prepare. Add a hint of thyme and orange to chicken and vegetables, then leave to roast. Serve with a green vegetable. Delicious!
If you have time, make a gravy to serve with the chicken. Transfer the chicken and vegetables to a warm plate and cover to keep warm. Sprinkle 1 tbsp flour over the pan juices and stir on the hob for 2 minutes. Gradually add 300ml chicken stock and bring to a simmer, stirring until thickened.