This refreshing rhubarb, apple and jalapeno salsa tastes great on barbecued salmon or chicken, or simply scooped up in a tortilla chip.
This was wonderful! I've made it a couple of times now. We've used it for to top chips, put on grilled chicken and used it in halibut tacos. I once made it with lemon juice because I didn't have enough lime and it turned out just as wonderful. I also add cilantro. I would make it a day ahead and let it sit in the fridge so all the flavors can meld together. You should definitely try this!! I had friends come over that immediately asked for the recipe. Thanks! - 24 Jun 2011 (Review from Allrecipes US | Canada)
Awesome! This is a great way to use rhubarb without a lot of sugar. The lime and the apples make this delicious. I didn't have green onions so I used red onion and chives. I added a little Kosher salt. I'm guessing that if you thaw frozen rhubarb there would be no need to blanch it. I ate it with chips, but you could do a lot with this. - 14 May 2011 (Review from Allrecipes US | Canada)
I made this for my friends to go with grilled chicken and we all loved it! I would definately recommend this to someone who wants to use rhubarb in their cooking more! - 21 May 2011 (Review from Allrecipes US | Canada)