These gluten free grissini are crunchy, thin breadsticks made with buckwheat flour and butter. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter lends a soft interior and a crunchy exterior while bursting with a creamy, buttery flavour.
Dough may fall apart when you first start rolling the grissini. Don't get frustrated. With some handling, they firm up and start to maintain their shape even better. Keep at them by re-rolling a few times.
I make these often. I added chopped taggiasca (similar to kalamata) olives. - 01 Sep 2017 (Review from Allrecipes US | Canada)