These are traditional Polish ginger biscuits, traditionally made for Christmas. Right after baking they are rather hard and crunchy, but when stored in an airtight container for a week or two - they become soft and moist. Even nicer with some icing and colourful sprinkles on top.
Lovely easy because biscuits to make with the children. I added some chopped crystallised ginger to the adult ones and the children decorated theirs with icing. I can see these becoming a family favourite. Much nicer than any shop bought cookies 😁 - 18 Dec 2017