This is a copy cat recipe of “Kraprao Moo Sub Kai Dao”. It is great as a midweek dinner. It is quick, easy and delicious. Perfect with a crispy fried egg as the creaminess of the yolk will cut through the aromatic spices and herbs.
Use a 1/2 of a fresh red chilli if you like it really spicy.
Garnish with cucumber to cool the dish down.