This is a fiery kick-ass chilli inspired from my many visits to Texas over the last few years. True Texans will tell you that veggies don't have any place in an authentic Chilli. They say "meat, spices and more meat!" is all that should be in the dish... until they tasted this one! Laden with flavour and easily knocked-up, you'll have your friends and family begging for the recipe. It's also adaptable to your heat tolerance level by adding fewer or more chilli's according to taste. All in all, a recipe hotter than a $2 pistol on a Saturday night! It's gorgeous and low in fat and low in salt!
If you don't have a rice cooker, follow this simple process for perfect Basmati rice
. And for the vegetarian in your house, substitute the minced beef for Quorn soy-based mince substitute.
If you prefer a milder level of heat, tone it back with fewer chillies. Or, if you're a crazy 'ol son-of-a-gun, go ahead and throw in more!