Delicious blackberry muffins


    In this quick and easy recipe, fresh blackberries are folded into a moist muffin batter to make these delicious summer treats.

    1 person made this

    Serves: 12 

    • 250g plain flour
    • 125g caster sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 225g soured cream
    • 115g butter, melted
    • 2 eggs
    • 1 teaspoon milk
    • 1 teaspoon vanilla extract
    • 300g fresh blackberries

    Prep:15min  ›  Cook:18min  ›  Ready in:33min 

    1. Preheat oven to 230 C / Gas 8. Line a muffin tin with paper cases.
    2. Mix flour, sugar, baking powder and salt together in a large bowl.
    3. Whisk soured cream, butter, eggs, milk and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
    4. Spoon muffin batter into the tin, filling each paper case about 2/3 full.
    5. Bake in the preheated oven until a skewer inserted into the centre comes out clean, 18 to 20 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 5 collections