Griddling is an ideal way to cook turkey steaks quickly. These have a punchy seasoning and are partnered with sweet and tangy mandarins. Serve with warm chapattis and a salad of bean sprouts and watercress. Delicious!
*For turkey, use duck. Buy skinless, boneless breast fillets and beat them out thinly between two pieces of baking parchment or greaseproof paper. *Or use gammon steaks or thin pork loin steaks.
If you have a vegetarian in the family, you can use the seasoning in step 1 for tofu instead of turkey. For one person, use half a block of firm tofu and slice it in half horizontally. Season with 1/2 tbsp finely chopped rosemary, a pinch of crushed chilli flakes, 1 tsp ground coriander and 1 tsp olive oil. (You will need two blocks of tofu for four people, using the full quantity of seasoning, but using ground coriander and finely chopped rosemary.) Put the tofu into an ovenproof dish and grill for 3-4 minutes on each side to brown both sides, turning the slices with a large fish slice. (They are less likely to stick and break if grilled rather than griddled or fried.)