To make this moist and delicious cake even more special, dust with icing sugar, sprinkle with cinnamon or drizzle with warm honey before serving. The mixture could also be baked in two loaf tins. If you do this, reduce baking time to 45 minutes.
ABSOLUTELY FANTASTIC! i made some alterations in an attempt to make it healthier. I used 1/2 cup splenda and 1/2 cup of splenda brown sugar. i also only used 1/2 cup of honey. i used half applesauce and half olive oil. i also used whole wheat flour and i didnt have allspice so i added nutmeg instead. I also chopped the apples up instead of shreaded them. I will DEFINATLY make this again! - 20 Sep 2007 (Review from Allrecipes US | Canada)
Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice milk for 1/2 the oil. Also, had no nuts. Easy to make. Shared with the neighbors, who also liked it. Plenty sweet with less suagar and honey. We will definitely use this recipe again. - 24 Oct 2005 (Review from Allrecipes US | Canada)
Okay - all honesty......was drinking....made the cake....messed up the flour mixture....realized the mistake, pulled the cake out of the oven (within 10 mins) added the appropriate amount of flour and this cake was awesome! Very,very good - thanks for sharing!! - 21 Oct 2007 (Review from Allrecipes US | Canada)