Apple honey Bundt cake

    (200)
    1 hour 10 min

    To make this moist and delicious cake even more special, dust with icing sugar, sprinkle with cinnamon or drizzle with warm honey before serving. The mixture could also be baked in two loaf tins. If you do this, reduce baking time to 45 minutes.


    1 person made this

    Ingredients
    Serves: 12 

    • 200g caster sugar
    • 240ml vegetable oil
    • 2 eggs
    • 180ml honey
    • 1 teaspoon vanilla extract
    • 300g plain flour
    • 1 teaspoon baking powder
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground allspice
    • 3 apples - peeled, cored and grated
    • 100g chopped walnuts

    Method
    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Preheat the oven to 160 C / Gas 3. Lightly grease and flour a 23cm Bundt cake tin.
    2. In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla. Combine the flour, baking powder, bicarbonate of soda, salt, cinnamon and allspice; stir into the mixture just until moistened. Fold in the apples and nuts.
    3. Bake for 50 to 65 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Let cool for 10 to 15 minutes before turning out onto a plate.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (200)

    Reviews in English (163)

    by
    68

    ABSOLUTELY FANTASTIC! i made some alterations in an attempt to make it healthier. I used 1/2 cup splenda and 1/2 cup of splenda brown sugar. i also only used 1/2 cup of honey. i used half applesauce and half olive oil. i also used whole wheat flour and i didnt have allspice so i added nutmeg instead. I also chopped the apples up instead of shreaded them. I will DEFINATLY make this again!  -  20 Sep 2007  (Review from Allrecipes US | Canada)

    by
    65

    Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice milk for 1/2 the oil. Also, had no nuts. Easy to make. Shared with the neighbors, who also liked it. Plenty sweet with less suagar and honey. We will definitely use this recipe again.  -  24 Oct 2005  (Review from Allrecipes US | Canada)

    by
    63

    Okay - all honesty......was drinking....made the cake....messed up the flour mixture....realized the mistake, pulled the cake out of the oven (within 10 mins) added the appropriate amount of flour and this cake was awesome! Very,very good - thanks for sharing!!  -  21 Oct 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate