Apple and walnut haroset

    10 min

    This is a simple recipe for a classic Passover Haroset with apples, honey, walnuts and wine.

    1 person made this

    Serves: 8 

    • 500g apples
    • 1/2 to 1 teaspoon ground cinnamon
    • 125g walnuts, chopped
    • 1 1/2 tablespoons honey
    • 3 to 4 tablespoons white wine

    Prep:10min  ›  Ready in:10min 

    1. Peel, core and mince the apples. Mix with the cinnamon and walnuts in a bowl.
    2. Stir the honey and the wine in a separate bowl until blended, then add to the apples. Let sit for a few minutes, then serve immediately or refrigerate until ready to put on the Seder table.

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