Hamantaschen with dried fruit
(2)
30 min
If you want to bake the traditional Purim pastries but don't have the time to make the pastry from scratch, this is a quick solution with ready-made shortcrust pastry.
Victoire
3 people made this
Ingredients
Makes: 20 pieces
- 50g honey
- 50g nuts
- 50g dried apricots
- 50g raisins
- 50g dried figs
- ½ teaspoon ground cinnamon (optional)
- 2 ready-to-bake shortcrust pastry
- 1 egg, beaten
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat the oven to 190 C / Gas 5. Line a baking tray with baking parchment.
- Pulse the honey, nuts, apricots, raisins and figs in the blender just until finely chopped but not paste-like.
- Roll out the shortcrust pastry and cut out circles using a drinking glass. Place a tablespoon or a teaspoon (depending on the size of the glass) of filling in the centre of each circle. Fold over on three sides to form a triangle. Seal with your fingertips and brush the edges with the beaten egg.
- Bake in the preheated oven for 10 to 15 minutes. Let cool on a wire rack.
