These gluten-free macaroons are flavoured with orange zest and orange juice.
2 people made this
Makes: 30 macaroons
250g almonds, chopped and toasted
125g potato flour
100g caster sugar
1 teaspoon baking powder (kosher for Passover)
finely grated zest of 2 oranges
2 egg yolks
4 tablespoons vegetable oil
4 tablespoons orange juice
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:15min › Cook:12min › Ready in:27min
Preheat the oven to 180 C / Gas 4. Grease 2 baking sheets with oil. Mix almonds. potato flour, sugar, baking powder and orange zest in a bowl. Add the remaining ingredients and mix until well combined.
Use a teapoon to place small heaps of dough on the prepared baking tins, leaving ample distance between them as they expand during baking.
Bake in the preheated oven until set, about 10 minutes. If you prefer the macaroons crispier, bake for 5 minutes more. Store in airtight tins after cooling.