This sticky Lebanese confection is made with semolina, baked to a golden brown, and drizzled with sweet orange blossom water syrup.
This dessert was so delicious, one of my friends asked me to make it for his birthday instead of cake! I used more tahini than originally called for (about 1/4 cup instead of 1 tbsp) because I had trouble getting the paste to spread far enough on the bottom of the dish, and I only used about half the syrup in the end. The dessert was deliciously nutty and had a nice moist, slightly grainy texture without being too sticky. - 13 Oct 2011 (Review from Allrecipes US | Canada)
Picky Syrian approved! Orange water is a must for authentic flavor. - 22 May 2012 (Review from Allrecipes US | Canada)
Delicious! Actually, the ingredients are not expensive at all, I found everything at a middle eastern halal market. Thank you Basboos - 04 Apr 2014 (Review from Allrecipes US | Canada)