This colourful lentil salad, packed with olives and vegetables and garnished with hard-boiled eggs, gets loads of flavour from coriander, garlic and fresh chilli.
You may also use red peppers in place of green and parsley instead of coriander, if you prefer.
HOLY MOLY!! This is an incredible salad! So fresh, it is very refreshing!! I made it as per instructions except minus the onion since I didn't have a red onion on hand and I am 45 miles from the grocery store but the flavor is FAB! If anyone complains that there isn't meat protein in this dish, serve it alongside some tuna and some bread with melted cheese on it!!! - 13 Sep 2011 (Review from Allrecipes US | Canada)
I made this to take to work for lunch. It's good on its own or with lettuce, which I did to make it a meal. I really like the lemon flavor. I don't care too much for chilled tomatoes, so next time I'll add just before serving or leave them out. - 19 Jul 2011 (Review from Allrecipes US | Canada)
YUMMY!!!! My 11 year old daughter and I just finished making this, and we could not stop "tasting" the warm salad waiting to go in the fridge. I did not have cilantro, though I am sure it would have made it taste even better. Didn't use olives, and put in one extra tomato and red and yellow bell pepper in place of the green. This is so good!! - 21 Aug 2011 (Review from Allrecipes US | Canada)