Bacon and cheese savoury muffins

    Add spices of your fancy to these savoury muffins. They can be eaten as a snack food or served with a meal and may be eaten hot or cold.


    2 people made this

    Ingredients
    Makes: 12 muffins

    • 250g self-raising flour
    • 1 pinch salt
    • 1/2 teaspoon bicarbonate of soda
    • 2 teaspoon baking powder
    • black pepper and your favourite spices to taste
    • 2 eggs
    • 1 teaspoon oil
    • 80g butter, softened
    • 200ml milk or buttermilk
    • 150g strong cheese, grated
    • cooked bacon, chopped, to taste
    • 1 onion, minced

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 170 C / Gas 3. Grease a muffin tin or line with paper cases.
    2. Mix the flour, salt, bicarb, baking powder, pepper and spices in a mixing bowl.
    3. Beat the eggs and oil in a separate bowl. Add the butter and mix to combine. Add the milk, cheese, bacon and onion, and mix to combine.
    4. Fold the wet mix into the dry mix. If the result is too wet and liquid, add flour, 1 tablespoon at a time. If it is too dry, add milk, 1 tablespoon at a time. Fill the prepared muffin to three-quarters full.
    5. Bake in a preheated oven until golden and firm to the touch, about 20 to 25 minutes.

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