Flourless chocolate chip brownies

    No flour, no refined sugar - a fantastic flourless and easy brownie recipe! Hard to believe these chocolate chip brownies contain black beans; don't tell anyone the secret until they've been eaten up.

    1 person made this

    Serves: 12 

    • 1 (400g) tin black beans, rinsed and drained
    • 2 eggs
    • 120ml unsweetened applesauce
    • 45g cocoa powder
    • 2 tablespoons strong brewed coffee
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 125g dark chocolate chips, divided

    Prep:10min  ›  Cook:30min  ›  Extra time:15min cooling  ›  Ready in:55min 

    1. Preheat oven to 180 C / Gas 4. Line a 20cm square baking dish with parchment.
    2. Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, bicarbonate of soda and salt in a food processor. Process until smooth. Add 80g chocolate chips to brownie mixture; stir gently to combine.
    3. Pour the mixture into the prepared baking dish; top with remaining chocolate chips.
    4. Bake in the preheated oven until a skewer inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

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