I made this for the first time at the weekend for a vegan friend of mine; this simple scrummy dish was enjoyed by everyone at the table - vegans and non-vegans. It was very quick and easy to make and made a very tasty, nutritious meal. It's mild spice is sufficient to get anyone's taste buds tingling. The ingredients can very easily be doubled or quadrupled.
This dish is best enjoyed served with Basmati rice. Great accompaniments also include naan bread and mango chutney.
For a lower fat version replace the soya cream with water.