Kidney beans, butter beans and baked beans with sausages are baked with bacon, treacle and brown sugar for a sweet and savoury bean stew or topping for jacket potatoes. Feel free to experiment and try whatever kind of beans you like!
1 person made this
1 (400g) tin kidney beans, drained
2 (400g) tins butter beans, drained
1 (400g) tin beans with pork sausages
225g bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
100g dark brown sugar
120ml tomato ketchup
4 tablespoons treacle
1 teaspoon ground mustard
Method Prep:15min › Cook:1hr45min › Ready in:2hr
Preheat oven to 180 C / Gas 4.
Place kidney beans, butter beans and beans with pork sausages in a casserole dish.
Heat a saucepan over medium heat; cook and stir bacon, onion and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
Whisk brown sugar, ketchup, vinegar, treacle and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
Bake in the preheated oven until bubbling, 1 hour 15 minutes.