Cod with lemon, garlic and chives
Cod fillets, fresh lemon slices, garlic and chopped chives are cooked in foil packets for a quick and flavorful fish dinner.
Ingredients
Serves: 4
- 4 cod fillets
- 4 teaspoons olive oil
- salt and ground black pepper to taste
- 1 bunch fresh chives, coarsely chopped
- 2 lemons, sliced
- 2 cloves garlic, sliced
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 200 C / Gas 6.
- Cut 4 large squares of heavy foil. Brush each fillet with olive oil and sprinkle with salt and black pepper. Place each fillet in the centre of a foil square. Lay lemon slices down the length of each fillet and sprinkle garlic slices and chives over the top. Fold foil over the fish and turn the edges over 2 or 3 times; flatten to seal the packets.
- Bake in the preheated oven until the fish is opaque and flakes easily with a fork, 15 to 20 minutes.
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Reviews & ratings
Average global rating:
(32)
Reviews in English (22)
Great recipe: simple but delicious. (I'm no fan of olive oil to cook with, so I used butter. Worked fine.) - 29 Mar 2013 (Review from Allrecipes US | Canada)
This was a super easy dinner to make, and no dish to clean made it a hit with me! I cooked this on the grill in the packets so I didn't even heat up the house. They took less time to grill. Plan on 12 to 18 minutes of cooking time, depending on the thickness of your cod. I love cod for its mild, delicate flavor. I was not a huge fan of the garlic in this recipe or I would have given it 5 stars. Otherwise, a great dinner! Thanks! - 16 Apr 2013 (Review from Allrecipes US | Canada)
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