Tacos filled with a vegetarian mix of whole-grain freekeh, protein-packed tofu, beans and veg. The tacos are then topped with fresh mango salsa and feta cheese for loads of flavour. We are not vegetarian but like to eat healthy. I created this because we love to substitute grains and sometimes tofu for meat.
You can use minced beef, pork or turkey instead of the tofu, or omit the tofu and add another vegetarian protein, like Quorn® mince.