This dish of pan-fried lemon chicken with spiral-sliced courgettes, ricotta cheese and fresh tomatoes makes a lovely, colourful summer meal.
What a wonderful summertime dinner! The recipe was fresh-tasting and simple to make. I agree that more basil would be good. I had to use feta instead of ricotta, because that's what I had, but it worked out fine. Next time, I think I'll toast 1/4 cup of pine nuts or walnuts for garnish. - 10 Aug 2016 (Review from Allrecipes US | Canada)
We loved this recipe. It was so simple to make. I would suggest marinating chicken for at least 4 hours. I used 3 zucchini and 1 yellow squash but definitely needed more zoodles- It must depend on the size of the squash. Next time I will use more fresh basil. There was plenty of lemon flavor without the added squirt of lemon. LastlyI, made sure my tomatoes were room temperature(I never refrigerate them) and sprinkled some fresh parmesan over each plate. - 16 May 2016 (Review from Allrecipes US | Canada)
flavorful! good when have access to fresh herbs, and a spiralizer for the zucchini. - 12 Jul 2017 (Review from Allrecipes US | Canada)