Choco crunch

    1 hour 5 min

    A simple sweet treat, similar to toffee but with a chocolaty twist.


    1 person made this

    Serves: 4 

    • 70g butter, melted
    • 100g caster sugar
    • 30g chocolate, melted

    Prep:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr5min 

    1. Put the melted butter in a bowl.
    2. Add sugar and chocolate to the bowl and stir to combine.
    3. Put the mixture on a greased tray and place in the fridge until hardened, about 1 hour.
    4. Take the choco crunch out of the fridge and enjoy.

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