Khola's mint lassi

    Mint lassi is an old traditional subcontinental drink made specially in summers for breakfast and lunch. There are sweet and savoury versions, this one is savoury.

    3 people made this

    Serves: 2 

    • 480g plain yoghurt
    • 1 handful fresh mint leaves
    • 1/2 teaspoon salt
    • 240ml water
    • 1 pinch crushed black pepper (optional)
    • ice cubes to serve

    Prep:5min  ›  Ready in:5min 

    1. Put yoghurt and mint in a blender and blend it until smooth.
    2. Add salt and water in blender and further blend for a few seconds. Add pepper if desired.
    3. Put some ice cubes in large tall glasses and serve chilled. Enjoy.

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