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Finnish pancakes
15 min
A stack of these thin Finnish pancakes, which have a texture similar to crepes, makes for a quick and easy weekend breakfast. Try adding the zest of 1/2 or a whole lemon to the pancake batter. Serve with warm maple syrup or jam.
MPASTICK
6 people made this
Ingredients
Serves: 4
- 240ml milk
- 2 tablespoons butter, melted
- 2 eggs
- 60g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract and salt; blend briefly with an immersion blender to make a smooth batter.
- Heat a lightly oiled griddle or non-stick pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.
