Finnish pancakes

    15 min

    A stack of these thin Finnish pancakes, which have a texture similar to crepes, makes for a quick and easy weekend breakfast. Try adding the zest of 1/2 or a whole lemon to the pancake batter. Serve with warm maple syrup or jam.

    6 people made this

    Serves: 4 

    • 240ml milk
    • 2 tablespoons butter, melted
    • 2 eggs
    • 60g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon salt

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract and salt; blend briefly with an immersion blender to make a smooth batter.
    2. Heat a lightly oiled griddle or non-stick pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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