Sweet strawberries combine with spicy chillies for a not-so-typical preserve. A delicious change on your morning toast, or to serve with cheese and crackers.
First time jelly maker,here. The results were fantastic. This is a great recipe. I used fresh strawberries and fresh jalapeno peppers. Word of advice **Use disposable latex gloves when handling peppers** I learned the hard way. I removed the veins and half of the seeds from the peppers. The jam was mild. I plan on making a "spicier" batch and will use a habanero pepper along with the jalapenos. Thank you for the recipe! Amanda Mobile, AL - 19 Dec 2008 (Review from Allrecipes US | Canada)
I used a combination of strawberries and raspberries, cut sugar to 6 c and used all the seeds from the jalapeno's and it turned out awesome! - 21 Nov 2009 (Review from Allrecipes US | Canada)
This is a fun jan to make. Very simple and looks really pretty! It is sweet and sassy! It does not have near the heat that jalapeno jelly has so if you are looking for a tamed down version of a hot pepper spread,this would be it. It is wonderful on bagels and cream cheese. I made a quick fruit dip stirring this in with cream cheese and a couple of tablespoons of cream. Thanks for sharing this recipe - 01 Jun 2009 (Review from Allrecipes US | Canada)