Making sushi requires soaking hot cooked rice with seasoned vinegar. This simple vinegar recipe needs only 4 ingredients and is perfect for your homemade sushi.
Not shabby at all. Just started making sushi & added this to my short-grain rice while cooking and it turned out nicely. - 17 Aug 2013 (Review from Allrecipes US | Canada)
Great recipe! I halved it because I am not having a big sushi party anytime soon Love the flavor -- it will work great for chirashi sushi, which is basically a bowl of sushi rice with all kinds of sushi and ingredients scattered over, like a deconstructed sushi roll To add this to the rice...cook short grain rice (best in a rice cooker), and spread it out in a large flat bowl or plate. Pour the vinegar over the rice while making "cutting" motions through the rice. After it's all poured over, fan as you carefully fold the rice over itself to mix the vinegar throughout. - 15 Jan 2017 (Review from Allrecipes US | Canada)
Use it all the time. - 26 Mar 2015 (Review from Allrecipes US | Canada)