Fresh peach crumble

    45 min

    A quick and easy crumble with added oats and cinnamon is sprinkled on top of fresh peaches for a gorgeous summer dessert.

    65 people made this

    Serves: 8 

    • 675g sliced fresh peaches
    • 60g plain flour
    • 100g soft brown sugar
    • 110g cold butter
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 80g oats

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange peaches evenly in a baking dish.
    3. Use your fingers to rub flour, brown sugar, butter, cinnamon and salt together in a bowl until the mixture resembles breadcrumbs. Fold oats into flour mixture; sprinkle on top of peaches, pressing down slightly.
    4. Bake in the preheated oven until topping is lightly browned, about 30 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (317)


    I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty.  -  20 Aug 2013  (Review from Allrecipes US | Canada)


    This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing!  -  14 Apr 2013  (Review from Allrecipes US | Canada)


    Used frozen peaches. Wonderful recipe!!!! Will use this again.  -  26 Jun 2013  (Review from Allrecipes US | Canada)