A quick and easy crumble with added oats and cinnamon is sprinkled on top of fresh peaches for a gorgeous summer dessert.
I'm not much of a cook and this turned out great. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. And it still turned out really tasty. - 20 Aug 2013 (Review from Allrecipes US | Canada)
This is a simple-classic recipe, like the one my mom would make on Sunday nights. Thanks for sharing! - 14 Apr 2013 (Review from Allrecipes US | Canada)
Used frozen peaches. Wonderful recipe!!!! Will use this again. - 26 Jun 2013 (Review from Allrecipes US | Canada)