Easy banana, peanut butter and chocolate ice cream

    8 hours 5 min

    Keep chopped bananas in your freezer to help you whip up this easy banana-based ice cream with peanut butter, chocolate and just a little milk.

    2 people made this

    Serves: 2 

    • 2 bananas, chopped
    • 1 tablespoon semi-skimmed milk
    • 1 tablespoon crunchy peanut butter
    • 15g dark chocolate, chopped

    Prep:5min  ›  Extra time:8hr freezing  ›  Ready in:8hr5min 

    1. Place chopped bananas in freezer until frozen, 8 hours to overnight.
    2. Blend frozen bananas, milk, peanut butter and chocolate in a blender until smooth. Serve straight away.

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