This fun recipe for bite-size carrot cake doughnuts rolled in cinnamon sugar and dipped in sweetened cream cheese is sure to be a crowd-pleaser!
yes yes and yes. I made these for my anniversary dessert. it made so many I gave some to family and now I am making them for all events. my family isn't shy to indulge a little and I think the dipping sauce should be doubled. but that's us. I will try doing half the batch without the sugar cinnamon coating we will see. but a must for family gathering. - 29 Aug 2017 (Review from Allrecipes US | Canada)
I added a couple cups of flour, once I was able to roll it out I cut with a regular doughnut cutter and fried them up. Dropped them into cinnamon and sugar, I thinned the cream cheese dip with milk , drizzled it over the doughnuts. The family loved them, I will make them again. - 07 Apr 2016 (Review from Allrecipes US | Canada)
Made no changes to the recipe - came out fantastic. I mixed it all up and my husband fried them for me. Thanks for the delicious recipe! - 29 Mar 2016 (Review from Allrecipes US | Canada)